{"id":11065,"date":"2026-02-05T09:55:18","date_gmt":"2026-02-05T08:55:18","guid":{"rendered":"https:\/\/www.ortoilristorante.com\/homepage\/"},"modified":"2026-06-03T16:46:23","modified_gmt":"2026-06-03T14:46:23","slug":"homepage","status":"publish","type":"page","link":"https:\/\/www.ortoilristorante.com\/en\/","title":{"rendered":"Homepage"},"content":{"rendered":"\n
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Orto. Beyond matter. <\/h1>\n<\/div><\/div>\n<\/section>\n\n
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Fine Dining<\/h2>\n\n\n\n

Plant-based<\/h2>\n\n\n\n

Contemporary<\/h2>\n<\/div>\n<\/div>\n\n\n\n
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Tasting menu<\/a><\/div>\n\n\n\n
Book now<\/a><\/div>\n<\/div>\n<\/section>\n\n
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MATTER changes<\/em> LANGUAGE<\/h2>\n\n\n\n

Orto is born from a cuisine that observes matter and takes it beyond its usual form. <\/p>\n\n\n\n

The ingredient can become transparency, density, shadow, acidity, memory.<\/p>\n\n\n\n

The flavor does not reveal itself immediately: it unfolds slowly, through unexpected textures, sharp contrasts, and forms that shift its perception.<\/p>\n<\/div>\n\n\n\n

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12 SEATS.A single journey.<\/em><\/h2>\n\n\n\n

Orto is located within the Nina Trulli Resort.<\/p>\n\n\n\n

An intimate room. Surrounded by stone and the breath of the countryside, as the light slowly fades over the masseria. <\/p>\n\n\n\n

The setting is not a backdrop, but a soft presence: the white of the lime, the shadows of the trulli, the earth so close, and time finally slowing down.<\/p>\n\n\n\n

Orto welcomes 12 guests<\/p>\n\n\n\n

With a single menu that changes every month.<\/p>\n\n\n\n

Not a menu to choose from,But a journey to experience<\/p>\n\n\n\n

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THE MENU<\/h2>\n\n\n\n

Each menu is born from an unprecedented tension of matter.<\/p>\n\n\n\n

Greens that oxidizeBlacks that introduce depthAcidities that leave a markBitters that linger<\/p>\n\n\n\n

Delicate transparencies, plant forms, glossy surfaces, dishes that seem to recompose themselves after a fracture. <\/p>\n\n\n\n

Matter is not decorated.<\/p>\n\n\n\n

It is transformed until its voice changes<\/p>\n\n\n\n

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FABRIZIO TUCCI<\/h2>\n\n\n\n

Executive chef of Orto, Fabrizio Tucci<\/strong> interprets a precise, profound, and tactile cuisine.<\/p>\n\n\n\n

His research works on the boundary between technique and sensitivity, transforming ingredients, textures, acidities, bitters, and fermentations into propositions that weave the gastronomic narrative.<\/p>\n\n\n\n

The dish does not only tell what it is. It tells what matter can become. <\/p>\n<\/div>\n<\/div>\n<\/section>\n\n

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BOOKING<\/p>\n\n\n\n

BOOK your experience<\/em><\/h2>\n\n\n\n

Orto offers a single tasting menu that changes monthly, with 12 seats available per service.Reservation required.<\/p>\n\n\n\n

Tasting menuSeats: 12Menu: monthly rotationPairing: wine pairing and juice pairing available<\/p>\n\n\n\n

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BOOK NOW<\/a><\/div>\n<\/div>\n\n\n\n
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Opening<\/strong>June 1 \u2013 September 30Weekly closing<\/strong>TuesdayEvening service<\/strong>7:30 PM \u2013 9:30 PM<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Fine Dining Plant-based Contemporary MATTER changes LANGUAGE Orto is born from a cuisine that observes matter and takes it beyond its usual form. The ingredient can become transparency, density, shadow, acidity, memory. The flavor does not reveal itself immediately: it unfolds slowly, through unexpected textures, sharp contrasts, and forms that shift its perception. 12 SEATS.A […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-11065","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nOrto il Ristorante - Ristorante in Monopoli<\/title>\n<meta name=\"description\" content=\"Orto is born from a cuisine that observes matter and takes it beyond its usual form. The ingredient can become transparency, density, shadow, acidity, memory. 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