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The vegetable. The times in which those who didn’t eat meat seem to be a long time ago were a Calimero who found himself dribbling through the succulent proposals on the menu to inexorably descend to the side dish section. We also admit that the growing demand has directed the supply market towards a meticulous…

We have been waiting for Puglia, we have been waiting for it for a while: the destination of our summer wanderings crosses Italy and arrives at Identità Golose Milano with the itinerant, delicate and seasonal cuisine of Orto, the restaurant of Nina Trulli Resort in Monopoli, the work of its creators Cinzia Mancini, executive chef…

Let the panoramic view in the direction of Monopoli-Capitolo slide by your side, along the narrow and sunny streets of the Apulian countryside, you will reach the gates of the Nina Trulli Resort in Contrada Tortorella (Monopoli), beyond which a young and biodiverse project lives: Orto Il Ristorante. Here the dialogue with the earth is…

“Going back to where you have been well is always a pleasure. But even more pleasant is to realize that in the course of a year, no one sleeps and, now that it is summer, at the Nina Trulli Resort they are starting to harvest really succulent fruits. Because the kitchen of Orto Il Ristorante…

“It is a historical and territorial continuity that characterizes Nina, not only in the structure, but also in the activities carried out in this oasis of peace surrounded by greenery, separated from the surrounding fields by dry stone walls only. Although hospitality is the heart of the project at Nina Trulli Resort, today it is…

Nature assumes centrality in the project, becoming the narrative of a territory, the history of its traditions and respect for seasonality. The project related to the care and planting of the vegetable garden represents the basis of the kitchen. Here, a cyclical rotation is created that follows the seasonality in the cultivation of fruit and…

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