Orto Menu
“Oxidized greens, ferrous flavors, dense blacks, sharp acidities, smoked and toasted notes that seek no lightening. Roots, grains, vegetables, and meats retain an earthy tension, a physical presence that evokes the earth through lignification and magnificent inertia”
Herb bread
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Nightshades
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Cuttlefish, ink, helichrysum
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Carosello cucumber, barattiere melon, prickly pear
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Beetroot, blue cheese, tamarind
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Pappardella with basil and tomato
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“Sea veal”, aubergine, cereals
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Olives, cypress, bitter herbs, sea fennel
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Crusted cockerel
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Herbaceous sorbet
€120 per person
(wines excluded)
BOOKING
BOOK your experience
Orto offers a single tasting menu that changes monthly, with 12 seats available per service.
Reservation required.
Tasting menu
Seats: 12
Menu: monthly rotation
Pairing: wine pairing and juice pairing available
Opening
June 1 – September 30
Weekly closing
Tuesday
Evening service
7:30 PM – 9:30 PM