Orto Menu
“Oxidized greens, ferrous flavors, dense blacks, sharp acidities, smoked and toasted notes that seek no lightening. Roots, grains, vegetables, and meats retain an earthy tension, a physical presence that evokes the earth through lignification and magnificent inertia.”
Herb bread
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Red salad
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Veal broth, bell pepper kimchi
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Squid
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Leaf mille-feuille
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Cardoncello mushroom, béchamel
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OVOU
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Veal, oyster sauce
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Chard, bay leaf, fennel
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Ile flottante
€120 per person
(wines excluded)
The season is about to end.
BUT SOME STORIES STILL ASK FOR ONE LAST CHAPTER
In October, Orto brings together in a single menu some of the season’s most representative dishes: a selection that captures the work, research, and identity of our cuisine.
For those who wish to find it again. For those who have yet to discover it.
BOOKING
BOOK your experience
Orto offers a single tasting menu that changes monthly, with 12 seats available per service.
Reservation required.
Tasting menu
Seats: 12
Menu: monthly rotation
Pairing: wine pairing and juice pairing available
Opening
June 1 – October 31
The restaurant is open every evening Monday through Saturday
CLOSED SUNDAY
Evening service
7:30 PM – 9:30 PM