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Oxidized greens, ferrous flavors, dense blacks, sharp acidities, smoked and toasted notes that seek no lightening. Roots, grains, vegetables, and meats retain an earthy tension, a physical presence that evokes the earth through lignification and magnificent inertia.”

Herb bread

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Carosello, barattiere, mezcal

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Red prawns in broth

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Beetroot, blue cheese, tamarind

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Squid

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Pappardella with basil and tomato

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Chard, bay leaf, courgette

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Sour cherries, pepper, vegetable ragù

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Goat, dolmades, tzatziki

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Corn

€120 per person

(wines excluded)

BOOKING

BOOK your experience

Orto offers a single tasting menu that changes monthly, with 12 seats available per service.
Reservation required.

Tasting menu
Seats: 12
Menu: monthly rotation
Pairing: wine pairing and juice pairing available

Opening
June 1 – October 31
Weekly closing
Tuesday
Evening service
7:30 PM – 9:30 PM