Welcome to Orto il Ristorante, a place that was born from a simple idea.
We grow the best of Puglia ingredients in our garden and, with creativity and elegance, we handle the story to the table.
The cuisine belongs to the earth!
COOK IS A TRADE
OR BETTER STILL IS A SERVICE,
The ability of a cook rests on two pillars: the knowledge of the matter and of the ways of treating it in respect of its nature.
One of the tasks that do honor to the good cook is to spread and increase the gastronomic culture, on the one hand by teaching how to eat well and correctly with the food offered on the table, on the other hand by educating young people and passing the baton to those who deserve it, introducing him to gastronomic Culture, that, when it is real, is a conscious experience, applied research in continuous improvement and adaptation to life.
And finally, memento! Creating is not copying. Without pursuing the new, the “never seen” as a qualifying attribute in itself: we can recognize the novelty both in the known and in the unknown, it is important that it draws on the truth.
Art is the putting into action of truth. “