Orto. Beyond matter.
Fine Dining
Plant-based
Contemporary
MATTER changes LANGUAGE
Orto is born from a cuisine that observes matter and takes it beyond its usual form.
The ingredient can become transparency, density, shadow, acidity, memory.
The flavor does not reveal itself immediately: it unfolds slowly, through unexpected textures, sharp contrasts, and forms that shift its perception.
12 SEATS.
A single journey.
Orto is located within the Nina Trulli Resort.
An intimate room. Surrounded by stone and the breath of the countryside, as the light slowly fades over the masseria.
The setting is not a backdrop, but a soft presence: the white of the lime, the shadows of the trulli, the earth so close, and time finally slowing down.
Orto welcomes 12 guests
With a single menu that changes every month.
Not a menu to choose from,
But a journey to experience
THE MENU
Each menu is born from an unprecedented tension of matter.
Greens that oxidize
Blacks that introduce depth
Acidities that leave a mark
Bitters that linger
Delicate transparencies, plant forms, glossy surfaces, dishes that seem to recompose themselves after a fracture.
Matter is not decorated.
It is transformed until its voice changes
FABRIZIO TUCCI
Executive chef of Orto, Fabrizio Tucci interprets a precise, profound, and tactile cuisine.
His research works on the boundary between technique and sensitivity, transforming ingredients, textures, acidities, bitters, and fermentations into propositions that weave the gastronomic narrative.
The dish does not only tell what it is. It tells what matter can become.
BOOKING
BOOK your experience
Orto offers a single tasting menu that changes monthly, with 12 seats available per service.
Reservation required.
Tasting menu
Seats: 12
Menu: monthly rotation
Pairing: wine pairing and juice pairing available
Opening
June 1 – September 30
Weekly closing
Tuesday
Evening service
7:30 PM – 9:30 PM