The raw material, the taste, the elegance of a dish and a place are fundamental elements of excellent catering. But what makes these details perfect are the People who work for Orto il Ristorante, their smiles, their ideas and the art of hospitality.
Password: excite, get excited !!!
CINZIA MANCINI
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Chef and Consultant at Orto il Ristorante
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Bread, Home made pasta and Cooking Class at Orto il Ristorante
Madia Barnaba
When I put my hands in the dough during my day, it’s in that precise moment that I feel I am at home !!!”
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Madia Barnaba
When I put my hands in the dough during my day, it’s in that precise moment that I feel I am at home !!!”
![](https://www.ortoilristorante.com/wp-content/uploads/2021/06/madia.jpg)
Bread, Home made pasta and Cooking Class at Orto il Ristorante
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Horticulturist at Orto il Ristorante
Nino Ricco
I take care of the restaurant’s vegetable garden every day.
Therefore, every day, I take care of our guests. ”
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Aurelia Leone
Today I have my own workshop in the historic center of Rutigliano, the Apulian Handicraft Warehouse or, in short, MAP: here I create terracotta objects, paintings and digital illustrations that tell, through different codes, shapes and colors, all the worlds that surround me.”
![](https://www.ortoilristorante.com/wp-content/uploads/2021/07/FOTO-AURELIA_site.jpg)
Illustrator for Orto il Ristorante
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Aurelia Leone
Today I have my own workshop in the historic center of Rutigliano, the Apulian Handicraft Warehouse or, in short, MAP: here I create terracotta objects, paintings and digital illustrations that tell, through different codes, shapes and colors, all the worlds that surround me.”
![](https://www.ortoilristorante.com/wp-content/uploads/2021/07/FOTO-AURELIA_site.jpg)
Illustrator for Orto il Ristorante
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ELIA CALÒ AND BETTY LOCANE FROM IL GIARDINO SOTTO IL NASO
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Mixology Consultant at Orto il Ristorante
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